ANTIPASTI

Olive Incassati 7
olives incased in our Casalinga sausage

Calamari 12
dusted with herbs and lightly fried then served with Pepperoncino Aïoli

Arancini 8
risotto balls filled with Fontina and served with our Sugo*

Cozze alla Siciliana 12
mussels with cherry tomatoes, chorizo, garlic & fresh herbs

Torta di Guanciale d'Manzo 12
Braised beef cheek, balsamic, Cambazola, roasted shallots & parsnip emulsion

Carpaccio di Salmone 12
Grappa cured salmon carpaccio, crispy capers, lemon preserve, dill, arugula & beet cream

SALUMI e FORMAGGI 21
daily selection of cured meats and cheeses, served with marinated olives and our homemade bread

CROSTINI
Parma 12
speck, apple & brie

Siracusa 10
Roasted red peppers, goat cheese & organic honey

Classico 8
tomato, pesto, basil & Parmigiano

INSALATE
Rucula 10
Arugula leaves, pears, walnuts, Asiago & apple vinaigrette

Caprese 12
tomatoes, seedlings, Ontario fior di latte, basil & olive oil

Cesare 9
Romaine, Pancetta, Parmigiano, croutons & Caesar dressing

Mista 9
mixed greens, tomatoes, cucumbers, carrots & fresh vinaigrette

PIZZA
Margherita 13
tomato, basil & bocconcini

Pollo, Aglio, Olio e Peperoncino 19
roast chicken, cherry tomatoes, roasted garlic peperoncino, basil, oregano & Parmigiano

Sicula 15
grilled eggplant, tomato, basil, peperoncino & Crotonese cheese

Carciofi 17
artichokes, mushrooms, Proscuitto, cherry tomatoes & Fontina

Verdura 16
Rapini, goat’s cheese, black olives, roasted garlic & Bocconcini

Calabria 15
casalinga sausage, hot peppers, roasted peppers, peperoncino, Sugo*, basil, fresh chili & Bocconcini

Patate 14
potatoes, Pancetta, rosemary, sage & Fontina

PASTA FRESCA

Sugo* 14
your choice of spaghettini, fettucini or gnocchi in our homemade tomato basil sauce

Carbonara 16
spaghettini with Pancetta, cream Parmigiano finished with a soft poached egg

Aglio, Olio & Peperoncino 12
spaghettini with garlic, olive oil & fresh peperoncino

Matriciana 16
gnocchi with piccante sausage in our Sugo*

Boscaiolo 16
fettuccini wild mushroom in a tomato sage sauce

Sugo* con polpette 16
spaghettini with handmade meatballs in our Sugo*

Fiorentina 15
fettuccini with Pancetta, cream, roasted vegetables, spinach & Parmeggiano

PIATTI PRINCIPALE
served with Lia’s daily accompliments

Pollo Fontina 19
chicken cutlet breaded with Italian bread crumbs served with roasted cherry tomatoes, Speck Prosciutto and Fontina

Bistecca alla Griglia 25
8oz Striploin served with garlic herb butter

Lonza Ripiena 21
pancetta wrapped pork loin stuffed with our homemade Casalinga sausage & pork rinds finished with a mustard apple jus

Zuppa di Pesce  22
mussels, clams, prawns & scallops served in a garlic sage butter


DOLCI

Tiramisù 10
homemade Lady fingers, Marscarpone, Marsala, Illy espresso & chocolate glaze
Semifreddo 8
 served with seasonal preserve
Zeppole 8
mini beignettes rolled in cinnamon sugar served with a Nocciola crema

Cannoli Quadrati 8
Lia’s inspiration: Ricotta custard, crispy Cannoli pastry & daily inspired compte

ACQUE E CAFFÈ  
San Pellegrino (75cl) 8
Acqui di Panni (75cl) 8
Coffee 3
Herbal Tea 4
Illy Espresso 4
Caffe Americano 4
Espresso Macchiato 5
Cappuccino 6
Caffe Latte 6
Orangina 4.50
Brio 4.50